Holy Rasgulla, Unholy Lies
Rukmini: You promised me the last Rasgulla
Krishna: Technically, I never said who I promised it to
Rukmini: Oh, so now you’re playing word games?
Krishna: I’m literally the god of lila. You knew what you signed up for
seen from China
seen from China
seen from Argentina
seen from China
seen from China
seen from Germany
seen from Netherlands
seen from China
seen from United States
seen from China
seen from United Kingdom
seen from Netherlands
seen from Netherlands
seen from Singapore

seen from Türkiye

seen from Malaysia
seen from Indonesia
seen from United States
seen from Germany

seen from Germany
Holy Rasgulla, Unholy Lies
Rukmini: You promised me the last Rasgulla
Krishna: Technically, I never said who I promised it to
Rukmini: Oh, so now you’re playing word games?
Krishna: I’m literally the god of lila. You knew what you signed up for
Roshogolla | Rasgulla | Indian sweets
Roshogollas are a type of east Indian dessert, which translates to syrup filled balls! It consists of fresh cheese or chhena, which is made by pouring some vinegar water into hot milk to separate the whey and milk curds. The curds are drained in a cheese cloth and the resulting cheese or chhena is used as a base to make various kinds of desserts. If you've had Indian paneer, this chhena is what paneer essentially is. For roshogollas, the chhena is kneaded with a pinch of flour into a smooth dough, shaped into small balls, and boiled in sugar syrup with cardamon pods till they double in size.
This is the Bengali version of roshogolla, but there are other varieties like a caramel version from the state of Odisha called Pahala Rasgulla, or where the syrup is infused with saffron, or where the balls are cooked in thickened milk, in which case it is called Rasmalai, malai meaning cream. Bengalis are known for their love for sweets and while they have hundreds of other dessert recipes, the roshogolla continues to be the quintessential Bengali dessert.
Sweet, soft, spongy, and over in seconds! 🤤
CALLING ALL INDIANS! which is better?
rasgulla
gulab jamun
Rasgulla / Spongy confection of milk curds converted into little white globes, cured in boiling water + steeped in a fragrant sticky syrup / Photo Shutterstock
Vegan Rasgulla
Bengalis who call Kolkata, 'Kalkatta', should choke on 'mishti dahi' and 'rasgulla'.
AGREED
no, you're too much
Kalkatta sounds cute man...
I'm in Kolkata airport rn and the bookshops don't have a single Bengali book. Saw one or two last time I was here (about 10 months back), none this time. :)