🍋𝐒𝐮𝐩𝐚𝐬𝐚𝐰𝐚 - so where it works well ✅and where it doesn’t ❎ ⁉️ I’ve done some quite interesting experiments and wanted to share with You my opinion on this product which basically is a mix of various acids like -malic,citric, phosphoruc,tartazoate,succinic,sodium. It’s producer advertise it as the alternative for limes and lemons ✅It’s 𝘱𝘳𝘰𝘴: •1year shelf life after opening •works magic if You want to create a clear, see through cocktail •it’s got the same PH like limes and lemons •it’s consistently sour •because it’s only sour and has no taste of lemon or lime it gives a lot of space for other ingredients to shine on your flavor palet ❎it 𝘥𝘰𝘦𝘴𝘯’𝘵 work: • with brown spirits (whisky,dark rum etc) • in classic versions of Daiquiri, Margaritas and other drinks where the flavor of limes and lemons are desirable 🤔Have You already used it at your bar? Send me a 📸 and I’ll get You featured in my stories. 🍸I’m going to share with You my cocktail creation made with Supasawa tomorrow🔜 📸 @joeytimmann #supasawa #supersour #keepsmiling #cocktails #cocktailcreation #bartending #cocktailingredients #alternative to #lemon #lime #souringagent #bartourist #rawbartending #felixbar #zurich #bartenderstyle #bartenderprofesional #barworld #bartenderlove #barkeeper (at Felix) https://www.instagram.com/p/BztDvatIeEJ/?igshid=1naaj4zqz6m5l
