🍩RAW VEGAN DONUT CAKES 🍩 INGREDIENTS: 45 g rolled oats 60 g almonds 15g coconut flour 1 teaspoon pandan powder from @mybluetea 150 g coconut pulp (leftover from making coconut milk with freshly grated coconut) 50 g cashews, soaked and rinsed 1 tablespoon @marylebonegroup coconut oil 50 g Masarang Arenga Forest Sugar syrup from @straitswholefoods 30 g @gulamelts coconut nectar granules ⅛ teaspoon French sea salt from @loveearthorganic 18 g Golden flax seeds, ground 🎂 I call these donut cakes as Mr Jazz Guitarist says they have a cake-like texture. As long as he enjoyed them! (I don’t want him eating those oily, fried donuts - not good for his health) 📽️I recorded a video of how I made them just for documentation purposes so I won’t forget...the video angle sucks as my overhead camera rig just broke so I had to make do with what I had… ❓Does anyone want to watch the 20:57 minute video? Comment below👇👇👇 I’m thinking of perhaps sharing it with the readers of my free eNewsletter, so if you haven’t subscribed yet, this might be a good time to do so. Head over to the link in my bio to sign up for the daily eNewsletter. 💌 See you there. 🙂 #rawvegandonuts #vegandonuts #rawvegan #vegan #donuts #doughnuts #healthydonutsrecipe #rcyrecipe (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CMw5YXJpKma/?igshid=1ux9hdz3x9vrr
