FLUFFY MANGO PANCAKES (raw vegan) 🥭🥭🥭 I hate raw vegan pancakes that aren’t fluffy. I remember eating a pancake at this well-known raw vegan place in the US and it tasted like cardboard. Would have gladly shared my recipe with them if they had asked so that non-vegans don’t get the wrong impression of raw vegan food. What’s the secret? 2 things. 💚Firstly, there needs to be a fermented element in the pancake to give it the light, airy feeling. I used kombucha. 💚Secondly, watch the pancakes carefully in the dehydrator. Don’t overdehydrate. It’s hard to give you the exact timing for dehydration as there are so many factors that come into place - the temperature of your kitchen, the humidity in your kitchen, the brand of your dehydrator and the model of your dehydrator. What I do is check on my pancakes every hour and the moment they are ready to flip, I flip them. And then after flipping, I check on them diligently as well so that when the surface is dry but the insides are still moist and fluffy, they’re immediately removed from the dehydrator. 🥞 So there you go, tips on how to make light, fluffy, airy raw vegan pancakes. They exist! 💯 Those who subscribed to my eNewsletter would have had the chance to attend my free ZOOM cookalong class on how to make fluffy raw vegan pancakes. 🥞 If you missed that, stay tuned to see how you can eventually obtain the recipe. The link to sign up for my free eNewsletter is here: https://sendfox.com/lp/3o56v1 Or if you’re on IG, click linktree on my IG profile page. These pancakes are filled with @organicule superfoods, including: 👍Hemp hearts 👍Baobab powder 👍Maca powder If you’re in Malaysia or Singapore, do take advantage of my discount code to enjoy 10% savings: CHEFYIN 🛒💚😋🥞💯🙌👍🥭 . . . #RCYpancake #rcyorganicule #rawveganpancake #veganpancake #superfood #baobab #maca #hemphearts #organicule (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CCzoll0JX4D/?igshid=1u912tkfmkmk0