✞ because im terrible
I'm not entirely certain if this is edible.
I'd rather not take the chances. I'll, however, gladly prepare them for someone else, if asked. I aim to please when I entertain, and the most I could muster with a rather limited amount of variables to work with is a quinoa, red beets and avocado salad served with cracklings made from fat and skin.
To be entirely honest, however, I don’t want this thing in my kitchen.











