Indulge guilt-free with this delectable gluten-free lemon tart recipe. Say goodbye to restrictions and hello to nourishment with almond flour and coconut oil.
Healthy Lemon Tart Gluten-Free, Dairy-Free
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Indulge guilt-free with this delectable gluten-free lemon tart recipe. Say goodbye to restrictions and hello to nourishment with almond flour and coconut oil.
Healthy Lemon Tart Gluten-Free, Dairy-Free
A delicious grain-free and Paleo-friendly apple pie made with wholesome ingredients. Perfect for those following a Paleo, gluten-free, or primal diet.
Ingredients: 5 medium-sized apples, peeled, cored, and sliced. 1 tablespoon lemon juice. 1/4 cup honey or maple syrup. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. Pinch of sea salt. 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 2 tablespoons honey or maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon baking soda.
Instructions: Set the oven temperature to 175C 350F. Sliced apples should be well coated after being tossed in a big bowl of lemon juice, honey, maple syrup, cloves, nutmeg, and cinnamon. Spoon the apple mixture into a pie plate. Almond flour, coconut flour, melted coconut oil, vanilla extract, honey or maple syrup, and baking soda should all be combined in a separate bowl. Stir to form a crumbly dough. Over the apples in the pie dish, evenly distribute the dough. Bake for 40 to 45 minutes in a preheated oven, or until the apples are soft and the topping is golden brown. Before serving, allow the pie to cool slightly. Have fun!
Prep Time: 20 minutes
Cook Time: 45 minutes
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