Eating a sweet and saur dinner with coconut tonight? Need some inspiration? We will share our vegan seasonal recipe soon, this morning it is picking up time. Not really a tough part: let’s the wind 💨 work, grab a coconut 🥥 on the floor and use a “macheta” to crack the nut shell . You might have an easy short cut but buying a fresh coconut on your green superstore or buying the dried pulp 🥥. Drink the 🥥water chilled with one drop of mandarin or sweet orange essential oil for a WOW soft drink 🍹. The pulp will be used it the dinner recipe. (We keep the shell as a natural compost directly around the trees...why not using the zero waste philosophy 😉🌱😉?) Have a beautiful day and keep your inspiration for new stunning healthy recipes, feel free to share your in the comments below! 💚🌿🌸🥥🌸🌿💚 #coconutdrinkrecipe #coconutwater #recepewithcoconut #thespoiledbee #zerowaste #cookinginspiration #yummyvegancooking (at Fort Lauderdale, Florida) https://www.instagram.com/p/B3KGA3HhqKP/?igshid=17ezm3ar6hr8n