So, I have been obsessed with this chipotle aioli sauce I had at Earth Day. I think I might have nailed it. Let’s see how it is after church. #stlpcl #christianvegan #recipesunday #wfpb #pantrychallenge
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So, I have been obsessed with this chipotle aioli sauce I had at Earth Day. I think I might have nailed it. Let’s see how it is after church. #stlpcl #christianvegan #recipesunday #wfpb #pantrychallenge
Recipe Sunday - Slow Cooker Beef Stew
Serves: 6 Calories: 516
What You’ll Need:
2 pounds beef stew meat cut into 1-inch cubes
¼ cup all purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic - minced
1 bay leaf
1 teaspoon paprika
1 teaspoon worcestershire sauce
1 onion - chopped
1 ½ cups beef broth
3 potatoes - diced
4 carrots - sliced
1 stalk celery - chopped
Directions:
PREP TIME - 20 min
COOK TIME - 12 hours
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
For more recipes visit → Allrecipes.com
-DSVPM
New #recipesunday up on #crasstalk - #asparagus with #tomatoes and #feta cheese crasstalk.com