PZZA! & Salute Savages! This is my homemade 2022' frozen za' sauce first time use. No problems thawing and it only took 1 minute in the microwave. It's totally fine to freeze jars of your own pizza sauce, if you want, js. I made my one day red star yeast dough earlier this morning with CERESOTA flour. I added my sauce then 3 cloves of sliced garlic from I Love Produce, LLC, a diced red pepper and then a thinly sliced small onion from our garden. (just like my tomatoe sauce) and 2 slices of Farmland bacon. It's all bedded on a thin shredded Wisconsin Finest Mozzarella cheese. I usually bake my PZZA'S at 525°F for 🔟 minutes on my preheated Bakingsteel then about 1 minute under the broiler. The browned cornicione has a really nice crunch from my personal 70% hydration recipe. Overall it's an chewy crispy flavor exploration of garlic and small bits of vegetables with that smokey bacon flavor most of us crave from time to time! #ceresotaflour #redstaractivedryyeast #iloveproduce #farmlandbacon #wisconsinfinest #bakingsteel #redpepper #homemadepzzasauce #homemade #homemadedough #pzzaaiolo #pzzaaiolomiddleton #pizzadoughflavor #pizzavibes #pizza #pzza #pizzatime #pizzaporn #pizzapie #bacon #mozzarella #cheesyfood #DoughlatorApp (at Middleton, Wisconsin) https://www.instagram.com/p/Ck_pUiDPUV7/?igshid=NGJjMDIxMWI=