This gluten-free summer duck salad is a refreshing and flavorful dish that combines tender roasted duck with fresh berries, crunchy almonds, and tangy goat cheese. The balsamic honey dressing adds a sweet and savory touch, making it a perfect light meal for warm summer days.
Ingredients: 2 duck breasts, skin removed. 2 tablespoons olive oil. Salt and pepper to taste. 4 cups mixed salad greens. 1 cup fresh berries such as raspberries, strawberries, or blueberries. 1/2 cup sliced almonds, toasted. 1/4 cup crumbled goat cheese. 1/4 cup balsamic vinegar. 2 tablespoons honey. 1 tablespoon Dijon mustard.
Instructions: Preheat oven to 400F 200C. Rub duck breasts with olive oil and season with salt and pepper. Place duck breasts in a baking dish and roast in the preheated oven for 15-20 minutes or until cooked through. Remove duck from oven and let it rest for 5 minutes before slicing thinly. In a large bowl, combine mixed salad greens, berries, toasted almonds, and crumbled goat cheese. In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard to make the dressing. Toss the salad with the dressing until evenly coated. Divide the salad onto plates and top with slices of roasted duck breast. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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