Italian Almond Cookies (Ricciarelli)
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Italian Almond Cookies (Ricciarelli)
Ricciarelli round 2!
From pg 69 (nice!) of B. Dylan Hollis's Baking Yesteryear.
These are an almond flour cookie that are kind of like macaroons because they use stiffened egg whites instead of dairy. Lemon zest and juice brighten it all up for a vibrant and rich little cookie.
Focaccia and Ricciarelli at the beach !! Credit for the background and for Ricciarelli goes to @zirmangoes on Instagram ! It’s for her 400 followers collab #zirco400collab please check out her art too :D
Under the cut for some details !
Vegan Ricciarelli (Gluten- & Refined Sugar-Free)
Ricciarelli from the Love to Bake Great British baking show cookbook. Quick and easy, great taste.
Portrait of a Man, by Daniele da Volterra, Museo Nacional del Prado, Madrid.
Italian Almond Cookies (Ricciarelli)
Ricciarelli (Italian Almond Cookies)