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Anthony Fineran (B 1981), Pattern Rici Lasers, 2023
Yeah as @lumilasi mentioned i am at her place! We have been friends since 12 years now so it was about time we meet. This is a picture of our very first and old ocs. It started with them so i thought it would fit 😂
Finland is a pretty place gotta admit. It’s so nice and quiet here. There is trees and lakes everywhere 😂
Pancit, Spaghetti with sea urchins in philippines • 500 g of spaghetti,pancit • 30 sea urchins sea philippines • 500 g of ripe but firm tomatoes • 1 clove of garlic • 1/2 dl of oil • salt • pepper PROCEDURE Heat the oil in a pan, season the clove of garlic, remove it when it becomes golden, add the peeled tomatoes, remove the seeds and chopped (or coarsely chopped), salt, pepper, add a ladle of water and cook for 15 minutes. Prepare the curls: open gently
the shellfish (better if alive) dividing them in half, with a teaspoon extract the colored pulp and the eggs, collect them in a bowl and keep aside. Boil the linguine al dente in salted water to boil, drain them, pass them in the sauce pan, add the pulp and the eggs of the sea urchins and sauté the pasta for a few seconds adding, if necessary, a spray of cooking water. Transfer the linguine onto the serving dish and serve immediately. Pancit Spaghetti ai ricci di mare Filippine • 500 g di spaghetti,pancit • 30 ricci di mare sea philippines • 500 g di pomodori maturi ma sodi • 1 spicchio d'aglio • 1/2 dl di olio • saldi • pepe PROCEDIMENTO In una padella scaldate l'olio, insaporitevi lo spicchio d'aglio, eliminatelo quando diventa dorato, aggiungete i pomodori spellati, privati dei semi e spezzettati (oppure tritati grossolanamente), salati, pepati, aggiungete un mestolo d'acqua e foglie cuocere per 15 minuti. Preparate i ricci: aprite con delicatezzai molluschi (meglio se vivi) dividendoli a metà, con un cucchiaino estraetene la polpa colorata e le uova, raccoglietele in una ciotola e tenete da parte. Lessate le linguine al dente in acqua salata a bollore, sgocciolatele, passatele nella padella della salsa, aggiungete la polpa e le uova dei ricci e fate saltare la pasta per pochi secondi aggiungendo, se necessario, uno spruzzo dell'acqua di cottura. Trasferite le linguine sul piatto da portata e servizio subito. Pancit Spaghetti na may mga urchin sa dagat • 500 g ng spaghetti,pancit • 30 sea urchins sea philippines • 500 g ng hinog ngunit matatag na mga kamatis • 1 sibuyas ng bawang • 1/2 dl ng langis • mga benta • paminta PROCEDURE Sa isang kawali init ang langis, insaporitevi ang bawang, alisin ito kapag ito ay nagiging golden, idagdag ang mga kamatis, peeled, seeded at tinadtad (o coarsely tinadtad), salted, peppered, magdagdag ng isang sandok ng tubig at mga dahon magluto ng 15 minuto. Ihanda ang mga kulot: buksan malumanayang molusko (mas mabuti kung buhay) ang naghahati sa kanila sa kalahati, na may isang kutsarita extract ang kulay na sapal at ang mga itlog, mangolekta ng mga ito sa isang mangkok at panatilihin sa tabi. Pakuluan ninyo ang linguine al dente sa inasnan tubig sa isang pigsa, alisan ng tubig, ipasa sa kawali ng sauce, idagdag ang sapal at itlog ng sea urchin at sumabog ang kuwarta para sa isang ilang segundo sa pamamagitan ng pagdaragdag, kung kinakailangan, ang isa sa mga spray sa pagluluto tubig. Ilipat ang linguine papunta sa serving dish at agad na maghatid.
Momenti serietà in quel del Garden 💋🙈 Manca poco e i miei piccoli giganti mi abbandonano! #rici #mattew (presso Hotel Garden Sea Caorle)
#human #oner #smile #spring #kasparspudniks #rici #music #artist #famous (at Europe/Riga)