#ricottachicken

[felipefsdev]

Ricotta chicken baked in a pan is a tasty and cheesy dinner that will warm you up. Marinara sauce is used to bake the chicken breasts after they are filled with a creamy mixture of ricotta, Parmesan, and mozzarella cheeses that has garlic and basil added to it.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup ricotta cheese. 1/2 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup chopped fresh basil. 2 cloves garlic, minced. Salt and pepper to taste. 1 cup marinara sauce. 1 tablespoon olive oil.

Instructions: Preheat the oven to 375F 190C. In a mixing bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, basil, garlic, salt, and pepper. Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the ricotta mixture. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the chicken breasts to a baking dish. Top each breast with marinara sauce. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly. Serve hot, garnished with additional basil if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

macondo

[audrey-gagnaire]

The chicken breasts in this recipe are soft and are stuffed with a tasty mixture of creamy ricotta cheese, earthy mushrooms, and fragrant herbs. It's a fancy and tasty dish that would be great for a special dinner.

Ingredients: 2 large chicken breasts. 1/2 cup ricotta cheese. 1/2 cup chopped mushrooms. 2 tbsp chopped mixed herbs such as parsley, thyme, and rosemary. Salt and pepper to taste. 1 tbsp olive oil.

Instructions: Warm the oven up to 190C 375F. To make the chicken breasts even, cut them into half-moon shapes and pound them. Put ricotta cheese, chopped mushrooms, and herbs in a bowl and mix them together. Add pepper and salt. Each chicken breast should have an equal amount of the ricotta mixture spread out over one side. To cover the filling, fold the chicken breasts in half. In a pan, heat the olive oil over medium-high heat. For two to three minutes on each side, sear the stuffed chicken breasts until they turn golden brown. Move the chicken breasts to a baking dish. Bake in an oven that has been heated for 20 to 25 minutes, or until the chicken is fully cooked and the filling is bubbling. Serve hot, and if you want, top with more chopped herbs.

Prep Time: 15 minutes

Cook Time: 25 minutes

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