Sep 21, 2018
Not the typical linguine, but RISOTTO white clam with garlic, shallots, leeks, white wine, lemon juice, lemon zest, parsley, and a touch of tarragon — topped with grated pecorino. The delicious briny broth from the steamed little necks was used, ladle by ladle, to flavor and plump up that magic arborio rice. Definitely one of my favorite dinners to date. #risottowhiteclam #whiteclam #freshclams #littleneckclams #risotto #arboriorice #clambroth #leeks #shallots #cookingwithwhitewine #pecorino #eatstagram #foodstagram #foodpic #foodporn #huffposttaste #food52 #eeeeeats #eater #homecooking #gracegothamgourmet #tasseltotable https://www.instagram.com/p/Bn-DYwbHZu6/?utm_source=ig_tumblr_share&igshid=1hfebr69079rz