A delightful twist on the classic S'mores with an Aussie flair, this Passionfruit Roderick Sandwich swaps traditional ingredients with AIP-friendly alternatives while introducing the exotic flavor of ripe passionfruit.
Ingredients: 2 large ripe passionfruits, halved and pulp scooped out. 4 large green banana flour tortillas AIP-friendly. 1 cup coconut cream, chilled. 1/4 cup maple syrup or honey for non-AIP. 1/4 cup shredded coconut. 1/4 cup dark chocolate chips AIP-friendly. Sea salt, to taste.
Instructions: In a mixing bowl, combine the chilled coconut cream and maple syrup. Whip until stiff peaks form. Spread a generous dollop of whipped coconut cream onto one half of each tortilla. Sprinkle shredded coconut evenly over the coconut cream. Drizzle the passionfruit pulp over the shredded coconut. Sprinkle a few dark chocolate chips on top of the passionfruit. Sprinkle a pinch of sea salt over the chocolate chips. Fold the other half of the tortilla over the filling to form a sandwich. Repeat with the remaining tortillas and filling ingredients. Heat a skillet over medium heat. Once hot, carefully place the sandwiches onto the skillet. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and slightly crispy. Remove from the skillet and let cool slightly before serving. Enjoy your Aussie AIP S'mores Passionfruit Roderick Sandwich!
Prep Time: 15 minutes
Cook Time: 10 minutes
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