This Avocado, Crab, and Seaweed Roll is a tasty and simple sushi roll that is ideal for any occasion. The salty nori seaweed and tangy sushi rice complement the creamy avocado and savory crab meat.
Instructions: Make the sushi rice according to the package directions. In a small bowl, combine the rice vinegar, sugar, and salt. When the rice is done, add the vinegar mixture and gently mix it in. Place a nori seaweed sheet on a bamboo sushi mat. Spread half of the rice evenly on top of the nori, leaving a 1-inch border at the top. Arrange the crab meat and avocado slices down the center of the rice in a line. Roll the sushi tightly on the bamboo mat, pressing gently as you go. Rep with the rest of the nori, rice, crab, and avocado. Cut the rolls into 1-inch pieces with a sharp knife. If desired, top with soy sauce and wasabi.
Avocado, Crab and Seaweed Roll