Magestiles

[magestiles]

This cashew chicken rice with chillis is a flavorful and quick meal that's ideal for a busy weeknight. Tender chicken is cooked with sliced chilies and garlic before being tossed with a savoury sauce and crunchy cashews. This dish, served over a bed of fluffy white rice, is sure to become a family favourite.

Instructions: Combine the rice and water in a medium saucepan. Bring to a boil, then reduce to a low heat, cover, and leave to cook for 18-20 minutes, or until the rice is tender and the water has been absorbed. In a large skillet over medium-high heat, heat the vegetable oil while the rice is cooking. Cook for 5-7 minutes, or until the chicken is browned and cooked through. Cook for 1-2 minutes, or until the sliced chillis and minced garlic are fragrant, in the skillet. In a small mixing bowl, combine the soy sauce, cornstarch, and water. Cook for 1-2 minutes, or until the sauce thickens, in the skillet. Cook for 1-2 minutes, or until the cashews are heated through. Over cooked rice, serve the cashew chicken.

Cashew Chicken Rice with Chillis

[magestiles]

Delightful sweetness of BerryDelight Glazed Sugar Cookie Bars, perfect for any gathering or special occasion.

Glazed Berry Sugar Cookie Bars

[magestiles]

Nutrient-packed Paleo Zucchini Noodles recipe.

Paleo Zucchini Noodles - Paleo Recipe

[magestiles]

Sizzling twist - Bacon-Wrapped Jalapeo Popper Bloody Mary

Bacon-Wrapped Jalapeno Popper Bloody Mary

[magestiles]

For a quick and easy meal, this keto sandwich bread is great. It's gluten-free, low in carbs, and only takes 10 minutes to make! You can eat it as a meal or snack with your favorite keto-friendly fillings.

Ingredients: 1/2 cup almond flour. 2 tbsp coconut flour. 1 tsp baking powder. 2 tbsp melted butter. 2 large eggs. Salt to taste.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, baking powder, and a pinch of salt. Add melted butter and eggs to the dry ingredients, mix until well combined. Transfer the batter to a greased or lined loaf pan. Smooth out the top of the batter with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and using for sandwiches.

Prep Time: 10 minutes

Cook Time: 20 minutes

DANIELLA ETINGER

[magestiles]

These authentic, sweet Mexican tamales are made with cooked, sweetened pineapple, coconut, and raisins and the masa dough is mixed with butter instead of lard.

[magestiles]

No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.

[magestiles]

This hearty vegetarian mushroom stew recipe combines dried porcini and mixed fresh mushrooms with thyme and tomatoes. Delicious served over polenta!

[magestiles]

nutmeg and cinnamon-spiced banana fritters.

[magestiles]

This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house…one of the 'nobody makes these like Momma' dishes.

[magestiles]

This lobster butter sauce is made with garlicky lemon butter steeped with cilantro and pepper for a delicious dip to serve with steamed lobster tails.

[magestiles]

Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.

[magestiles]

Pasta alla norma is a classic Italian pasta dish from Sicily that was created after Bellini's opera "Norma" and contains fried eggplant, tomatoes, ricotta, and basil.

[magestiles]

In this Spanish-inspired recipe, tuna is seasoned with lemon and fresh herbs, then coated with bread crumbs and fried into golden, crispy croquettes.

[magestiles]

Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer.