Food blogger Sherryn Daniel shares her experience at the "Know Your Roots, Know Your Foods: Journey Back to African Heritage and Health" workshop by Afro-culinary historian Michael Twitty and me at Rooting DC.
She writes: Last weekend, I had this unique opportunity to witness an authentic African ”Soul Food” cooking class at Woodrow Wilson High School, in Washington D.C. Tambra Raye Stevenson, acclaimed speaker and founder of NativSol Kitchen, taught participants and health-conscious foodies the importance of an African diet.
Follow on Twitter @tambra @nativsol









