Last Friday, at this hour, Jules and I were having cocktails by the water, enjoying the sea breeze and the live Jazz music at our hotel in Saint-Cyprien. After which, we had room service --an excellent tuna tartare-- which felt the height of luxury! It was only a week ago, but seems quite far already; so Iām enjoying the best of both tonight, with a chill and potent Daiquiri --which is what I ordered then-- in bed! Also quite luxurious!Ā Happy Friday!
22.5 millilitres/3/4 fluid ounce (1 1/2 tablespoon)Ā Simple Syrup
60 millilitres/2 fluid ounces (4 tablespoons) good quality white rum, like Guadeloupeās Damoiseau
Fill a shaker with ice cubes.
Thoroughly squeeze the juice of the lime, and pour over the ice. AddĀ Simple SyrupĀ and white rum. Close shaker tightly and shake energetically, until chilled through.
Strain in a coupe or cocktail glass.
Enjoy Daiquiri immediately.
Drinks at LāAquarama, LāĆle de la Lagune, Saint-Cyprien (9th September, 2022)