Another breakfast for dinner! This hearty plate has 4 fried eggs sunny side up, bacon and tater tots, or as I call them, easy hashbrowns. I hope everyone's week is going well so far!
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Another breakfast for dinner! This hearty plate has 4 fried eggs sunny side up, bacon and tater tots, or as I call them, easy hashbrowns. I hope everyone's week is going well so far!
Brekky eggs, ham & tomato on sourdough ...✨ . . . #friedeggs #runnyyolks #yolkporn #shavedlegham #tomatoes #sourdoughtoast #heartybreakfast #coffee #coffeeaddict #nespresso #rainydayvibes #itstheweekend #hellorainyday #itschilltime https://www.instagram.com/p/B7cKUefA4MC/?igshid=3478tz64kriz
Creme Fraiche Baked Eggs are a creamy and indulgent breakfast or brunch dish. The rich creme fraiche pairs perfectly with the runny yolks and the savory Parmesan cheese. It's a quick and elegant way to enjoy eggs.
Ingredients: 4 large eggs. 1/2 cup creme fraiche. 2 tablespoons grated Parmesan cheese. 1 teaspoon fresh chives, chopped. Salt and pepper to taste. Butter for greasing ramekins.
Instructions: Turn on your oven and heat it up to 375F 190C. Put four ramekins on a baking sheet and grease them with butter. Give each ramekin an equal amount of creme fraiche. Carefully crack an egg into each ramekin, making sure the yolk stays whole. Each egg should have grated Parmesan cheese on top of it. Add pepper and salt to taste. In an oven that has already been heated, bake the eggs for 12 to 15 minutes, or until the egg whites are set but the yolks are still runny, or until they are done the way you like them. Take the ramekins out of the oven and top each egg with chopped fresh chives. Serve your tasty Creme Fraiche Baked Eggs right away and enjoy them!
Prep Time: 10 minutes
Cook Time: 15 minutes
TEDxScrantonWomen
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