#rush's kitchen

[rushs-kitchen-supply]

Rush's Kitchen supply provides high quality cutlery, bakeware, cookware, flatware, apparel, small appliances and items for the professional and amateur chef

Get all of your cooking and baking needs at Rush’s! 

[annieems]

Rush's Kitchen supply provides high quality cutlery, bakeware, cookware, flatware, apparel, small appliances and items for the professional and amateur chef

If you are chef or love cooking, you'll love this site! 

[rushs-kitchen-supply]

We have class, you can take them if you want!

[rushs-kitchen-supply]

Made in the USA. Quali-TEA

JUST kidding these aren’t tea

[rushs-kitchen-supply]

[rushs-kitchen-supply]

Happy Fourth of July everybody! Here’s a recipe for some red velvet cup cakes!

Have a safe holiday :)

Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 2 tablespoons red food coloring 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined. Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting: 1 pound cream cheese, softened 2 sticks butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioners' sugar Chopped pecans and fresh blueberries, for garnish In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy. Garnish with blueberries or/and chopped pecans

Source:http://tinyurl.com/mygyq9n

[rushs-kitchen-supply]

You look like you could use a perfectly caramelized hot dog. I’ve got the gadget just for you. 

[rushs-kitchen-supply]

Check out these rad meat claws. They make separating roasts, chickens, you name it, easier and keeps your hands out of the mess!

You too can get in touch with your inner Wolverine by finding them HERE