#fermentations

[aouchlab]

AMINIOTIC BOTANICAL SKIN

BIOMATERIAL 2022

[mrkoppa]

11 December 2019 | Home Sweet Home

Eating sardines always feels like a good decision. Washed it all down with the rest of the fermented vegetable juice. King of the world. Bring on the rest of the day.

[darklivingroom]

Day 23 of 100

A lot of studying today, i have a psychology exam tomorrow. My kombucha was done, so i fed the shroom some new tea and sugar... i‘m going to therapy now, but the studying will ensue after.

[jinan-rainbow-machinery-blog]

Jinan Rainbow Machinery

-Established in 2011, Professional manufacturer and leading exporter of craft beer brewery equipment.

-Exporting country: France, Norway, Czech Republic, Switzerland, USA,Canada, Australia, Singapore, Rwanda and Malawi...etc.

 -ISO9001 standard, CE certificate and PED.

-Good quality material SUS304/316,

-100% TIG welding and doing fine polishing.

-Service: turn-key project solution from design and produce to installation.

[insaneinthebrine-blog]

Pickle season is in full swing! Homegrown organic cucumbers, garlic, hot peppers, and flowers of my mature dill, parsley, oregano, and tarragon. All picked and immediately jarred. All this organic, fresh produce is what gives lactofermented pickles this level of fizziness. And that means super crunchy, effervescent pickles. If you want to see my recipe for classic kosher garlic dills similar to these, just click here:

Classic Kosher Garlic Dills - Insane in the Brine

  This is a recipe for classic kosher garlic dill pickles. A “kosher dill” doesn’t necessarily refer to kosher in the sense of Jewish dietar

[foodsciencevvl-blog]

MILK INTO CHEESE

Humans began drinking milk from animals between 11,000 and 9,500 years ago (presumably goats and sheep milk).

Cheese has been discovered accidentally by storing milk in containers made from the stomachs of animals.

Rennet is an enzyme found in a stomach of ruminants, that would cause the milk coagulation, separating into curds and whey.

Production of cheese change during the middle ages and consumption quadrupled from 1815 to 1964.

Industrial revolution changed the way milk was produced and transported.

[empoweredwellnss-blog]

|| Empowered Balance || - Fats, Fats, Fats + Local Ferments = Happy Me 🙋🏻 - Avocado Chocolate Mousse + Turmeric Ginger Kombucha for my Saturday morning breakfast 🥑 - Chocolate Mousse || Organic avocadoes from @pccnaturalmarkets + A ton of Brain Octane, VanillaMax & Cacao Powder from @bulletproof + Reishi, Chaga & He Shou Wu extracts from @vitajingherbs + Sweetened lightly with Lucuma & Maple Syrup + Topped it all with nutty @sunpotion Tocos 💪🏽 & Served with my favorite local kombucha, the Golden Elixir from @iggysliveculture! - I have a similar recipe on my blog under | Nourishment | to give you an idea of how to make it! Check out EmpoweredWellness.co or go through the link in my bio! - Happy Saturday! - #EmpoweredWellness #homemade #organic #avocadochocolate #avocadochocolatemousse #bulletproof #healthy #recipe #turmeric #ginger #goldenelixir #healing #heal #kombucha #wellness #fermentations #chocolatemousse #paleo #avocado #cacao #vegan #dessert #glutenfree #grainfree #lowsugar #dairyfree #holistic #health #lifestyle -