This Sage Chicken Pasta combines tender chicken slices with fragrant sage leaves and garlic-infused pasta, topped with savory Parmesan cheese. It's a comforting and flavorful dish perfect for any occasion.
Ingredients: 200g pasta. 2 chicken breasts, sliced thinly. 8-10 fresh sage leaves. 50g grated Parmesan cheese. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste.
Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-high heat. Add the chicken slices to the pan and season them with salt and pepper. About 5 to 6 minutes on each side, until golden brown and fully cooked. Take the chicken out of the pan and set it aside. Put minced garlic and sage leaves in the same pan. Cook for one to two minutes, or until the food smells good. Toss the cooked pasta with the garlic and sage after adding it to the pan. Put the chicken back in the pan and mix everything together until it's well mixed. Put grated Parmesan cheese on top of the pasta and chicken mix. Add one more toss to melt the cheese and cover everything the same way. If you want, you can serve it warm with extra Parmesan cheese and fresh sage leaves on top.
Prep Time: 15 minutes
Cook Time: 20 minutes
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