#sagh

[leedee013]

Chapter Four of Silly Little Jean Moreau fic: posted

Features:

- Jean getting emotional as he gets ready to go to California

- Jean and Kevin going on a long walk together

- Jean getting hugged and giving hugs

An Archive of Our Own, a project of the Organization for Transformative Works

[leedee013]

*clang clang* CHAPTER THREE of my Silly Little Jean Moreau fic has been posted.

Reasons to read:

1) Jean and Kevin actually speaking and being there for one another

2) Jean finding a family in the Foxes

3) Jean and Kevin making fun of each other

4) Erik!

An Archive of Our Own, a project of the Organization for Transformative Works

[wesmancreativee]

[devils-gatemedia]

INTERVIEW with Sahg frontman Olav Iversen

INTERVIEW with Sahg frontman Olav Iversen

FROM the mists of the burgeoning rock and metal scene in Bergen there emerged four hard rockin’ beasts, who combined their fire and fury into the force that is SAHG – a band that has evolved and become ever more ‘special’ in this world of ‘vanilla’ rock.

We caught up with vocalist and guitarist, Olav Iversen ahead of the band’s March appearance at Hammerfest VII. And first of we wanted to know…

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[radioproxy]

it's that time of the year again...  where I keep getting FUCKING BITTEN BY STUPID BUGS. JFC. 

[millfieldsspicerack]

Sagh Alu

serves 4 2-3kg spinach 6 tbsp ghee (clarified butter) 750g potatoes 3 large onions, sliced thin 2 clove garlic, crushed 2 tsp ground coriander 1 tsp paprika 2 green pimento (small mild chili), minced 2 cardamom, crushed 2 inch ginger, cut in julienne strips 2 tsp salt Wash the spinach. Steam with the lid on in a splash of salted water until tender, about 12 minutes - open the lid to stir it occasionally. Peel and cut potatoes in halves or quarters. Drain spinach well and chop fine. Reserve. Prepare the aromatics. In a heavy-based saucepan melt the ghee, then layer up the ingredients as follows: ginger first to crisp it, then onions, potatoes, pimento, garlic, ground coriander, paprika and cardamom. Leave without stirring for 1 minute. Stir lightly and leave for another minute. Then stir and fry until all the potatoes are well browned, this might take 15-20mins. Raise the heat very high, add the cooked spinach, a pinch more of salt, and moisten with 1/2 pint of water. Stir over very high heat; close lid, and steam over low heat till potatoes are tender. Stir and dry off any remaining moisture, leaving the spinach and potatoes well buttered.

[masctoast]

i was going to clean my room tonight

but i am still so fucking tired

from that bloodwork