Jan 6, 2020
The salak palm is native to the Malay Archipelago. This popular palm is grown as a fully or partly domesticated palm throughout its habitat. The leathery skin of the fruit is peeled and the pulp is usually eaten out of hand. The fruit is valued for its refreshing sweet-sour flavor. They can be sliced and used in fruit salads, deserts, and as a food decoration. The flesh of the seeded fruits is often candied or pickled. On the island of Bali, fruits are fermented to produce a sweet wine. ・・・ #growninhaiti #snakefruit #salakpalm #SalaccaZalacca #palm #reforestation #newleaves #growth #haiti #ayiti #foodforest #agroforestry #variety #diversity #nogmos #nopesticides #noherbicides https://www.instagram.com/p/B6-tFw7FBiu/?igshid=9tj0zaxpe8ag
