Jun 3, 2019
Queen’s Birthday Monday calls for a special lunch, made even better as my friend, Chef Arjay Soneja @arjaysoneja made it at Williams Eatery. Lunch today was a beautifully presented Mt Cook Salmon Pastrami, which blended seamlessly with the Jerusalem artichoke cream and the crisp, pickled apple zapped up the piquancy. I’ll have it again. #salmonpastrami #mtcooksalmon #jerusalemartichokecream #pickledapple #williamseatery #daldystreet #wynyardquarter #queensbirthdayweekend2019 (at Williams Eatery) https://www.instagram.com/p/ByPVChzpTm6/?igshid=11l3ryrapq7n3
