I’m tipsyyy so Samuel is also Tipssyyy quick one inherbraited angel coming your wayyyyyy

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I’m tipsyyy so Samuel is also Tipssyyy quick one inherbraited angel coming your wayyyyyy
lmao it just that i dont like soggy chips and just liquid salsa makes the chips soggy and soft and i crave hard and crunchy chips (but youre valid lamo)
Ok valid
But I also literally eat chips and salsa at the speed of light
Like I pick up the chip and scoop/dip (depending on the amount of liquid of lack of chunk in sauce) and then I eat it and like I do this while I chew the previous chip
I just feel like this is the superior way to eat chips and salsa
Ok now follow up follow up question
Mild, medium, hot or spicy
***
Two fatties eating salsa n chillin.
My blog rn
@lavender-honey-babe
Made a giant batch of salsa with my tomatoes and Serrano peppers. Store bought items included minced garlic, a large yellow onion, red wine vinegar, Tapatio hot sauce, some white sugar, a shit load of cilantro and pickled banana peppers. I put them on pulled pork I made and froze in July, then thawed and fried in a skillet.
I made a batch of nestle tollhouse recipe chocolate chip cookies and froze them in little cookie-sized balls. I have two in the oven right now.
it doesnt really matter NOT complete liquid though
That not was kinda hostile anon😳 do you have an issue with only liquid? Like I get it but ya know
I’m asking for a friend totally not because Im picky about texture and I basically only like the liquid and not the chunks
I scoop the salsa with the chip (half of the chip has salsa on it)
Ok so 50/50 interesting
Follow up question
What kind of salsa?
Chunky? Not chunky? Restaurant style?