Feb 26
This Salt Vinegar Popcorn recipe combines the tangy flavor of white vinegar with the savory taste of salt for a unique and delicious snack experience.
Ingredients: 1/4 cup popcorn kernels. 2 tablespoons olive oil. 2 tablespoons white vinegar. 1 teaspoon salt.
Instructions: In a big pot, warm up the olive oil over medium-high heat. When the popcorn kernels begin to pop, add them to the pot, cover it with a lid, and shake it periodically. Remove from the heat as soon as the popping slows down, then scoop the popcorn into a big bowl. Pour white vinegar over popcorn and toss to ensure even coating. After adding salt, toss the popcorn one more. Enjoy and serve right away!
Prep Time: 5 minutes
Cook Time: 5 minutes
Slave for Gushy
