You can enjoy the taste of samosas while being healthier by air-frying them. The potatoes, cauliflower, and spices inside these crispy samosas make them very tasty. Great for snacks or starters!
Ingredients: 2 cups of potatoes, boiled and mashed. 1 cup of cauliflower florets, finely chopped. 1/2 cup of green peas. 1 small onion, finely chopped. 2 cloves of garlic, minced. 1-inch piece of ginger, grated. 1-2 green chilies, finely chopped adjust to taste. 1 tsp of cumin seeds. 1 tsp of coriander powder. 1/2 tsp of garam masala. 1/2 tsp of turmeric powder. Salt to taste. 2 tbsp of cooking oil. 12-15 samosa wrappers store-bought or homemade. Cooking spray or oil for air frying.
Instructions: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and saut until they turn translucent. Add minced garlic, grated ginger, and green chilies. Saut for another minute. Stir in the chopped cauliflower, green peas, and spices coriander powder, garam masala, turmeric, and salt. Cook until the cauliflower becomes tender, about 5-7 minutes. Add the mashed potatoes and mix well. Cook for an additional 2-3 minutes, stirring constantly. Remove from heat and let the filling cool completely. Preheat your air fryer to 375F 190C for about 5 minutes. Take one samosa wrapper and fold it into a triangle, sealing the edges with a little water to form a cone shape. Fill the cone with the prepared potato and cauliflower mixture and seal the open edge, ensuring no filling is spilling out. Repeat the process for all the samosas. Lightly grease the air fryer basket or tray with cooking spray or oil. Place the samosas in the air fryer basket, leaving some space between them. Spray the samosas with a little cooking spray or brush them lightly with oil for a crispy texture. Air fry the samosas at 375F 190C for 12-15 minutes, flipping them halfway through for even cooking. They should become golden brown and crispy. Serve the hot and crispy potato and cauliflower samosas with your favorite chutney or sauce.
Prep Time: 20 minutes
Cook Time: 15 minutes
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