Chemical Sanitizers
Chemical sanitizers use chemicals to kill bacteria, viruses, fungi, mould, or mildew that are present on an object. Most products for cleaning, sanitising, and disinfecting are made up from the mix of chemicals. Sanitizing is done through chemical compounds that can kill bacteria that can cause disease. Iodine, chlorine (bleach), and quaternary ammonium are all common sanitizers. In the food service industry, chemical sanitizers are widely used.

















