When the first dinner in Rome is a good indicator for the rest of the trip! So much really good pasta dishes done right, like Cacio e Pepe, sprinkled in some short rib roasted on sage/rosemary, and two bottles of really good wine! shoutout to @hotfoodporn for the always great suggestions! Check out @Nytimes review here: https://www.nytimes.com/2017/12/16/travel/a-new-roman-restaurant-with-a-young-chef-celebrates-the-classics.html #jmaceurotrip #santopalatoroma (at SantoPalato - Roma) https://www.instagram.com/p/Bxi0vlFJDwb/?igshid=h0z9henc1jdl












