Make a fun Halloween Charcuterie Board with Sargento Block Cheese as the main attraction. This creepy and tasty spread is great for Halloween parties and other gatherings with guests. Combining rich cheeses, savory meats, and foods that go well with them will make your taste buds happy and give your Halloween party a touch of class.
Ingredients: 1 block of Sargento cheese choose your favorite variety. Assorted cured meats such as salami, prosciutto, and chorizo. Assorted crackers and breadsticks. Pickles and olives for garnish. Dried fruits apricots, figs, and cranberries. Nuts almonds, walnuts, and pistachios. Dark chocolate chunks or squares. Halloween-themed cookie cutters optional.
Instructions: Start by arranging the Sargento block cheese at the center of your charcuterie board. Slice the cheese into various shapes and sizes using a knife or Halloween-themed cookie cutters if you want to add a spooky touch. Surround the cheese with an assortment of cured meats, such as salami, prosciutto, and chorizo. Fold or roll the meats for an attractive presentation. Fill in the empty spaces on the board with a variety of crackers and breadsticks for a satisfying crunch. Add a pop of color and flavor by strategically placing pickles and olives around the board. Sprinkle dried fruits like apricots, figs, and cranberries in between the cheese and meats for a sweet contrast. Include a mix of nuts like almonds, walnuts, and pistachios for additional texture and flavor. For a touch of indulgence, scatter dark chocolate chunks or squares throughout the board. Serve your Halloween Charcuterie Board and watch your guests enjoy the spooky and delicious spread!
Prep Time: 20 minutes
Cook Time: 0 minutes
Bywater Cafe
