Feb 12, 2017
After a season without gas in our building we decided to celebrate the return of our stove by challenging ourselves to feature these beautiful XXL scallops in a dish. The result was this seared rendition in a Sauvignon beurre blanc, sprinkled with black volcanic salt and tarragon. 😋#scallops #returnofthestove #backatit #beurreblanc #beurreblancsauce #tarragon #volcanicsalt #blacksalt #seared #searedscallop #cookingblog #chefblog #foodblog #foodblogger #foodblogging #blog #cheflife #butterygoodness Scallops from @seabreezefish in Hell's Kitchen! #highlyrecommend #topchefhome #saturdayvubes #weekendvibes #whatsfordinner #dinner #saturdaynight #grub (at New York, New York)