This dish is hearty and tasty. It has sausages cooked slowly in a tangy and slightly spicy sauce with onions and bell peppers.
Ingredients: 8 sausages. 1 onion, thinly sliced. 2 garlic cloves, minced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 cup tomato passata. 2 tablespoons Worcestershire sauce. 2 tablespoons brown sugar. 2 tablespoons Dijon mustard. 1 teaspoon smoked paprika. Salt and pepper to taste. Chopped parsley for garnish.
Instructions: Place sausages in the slow cooker. Add sliced onion, minced garlic, and bell peppers on top of the sausages. In a bowl, mix together tomato passata, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, salt, and pepper. Pour the sauce over the sausages and vegetables in the slow cooker. Cover and cook on low for 6-8 hours, or high for 3-4 hours, until sausages are cooked through and flavors are well combined. Serve hot, garnished with chopped parsley. Enjoy!
Prep Time: 15 minutes
Cook Time: 360 minutes
Lorenzo Menzerschmidt
