A hearty and flavorful spaghetti sauce featuring Italian sausage, black olives, and aromatic herbs. Perfect for a cozy Italian dinner at home.
Ingredients: 1 lb Italian sausage, casings removed. 1 onion, finely chopped. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 1/2 cup black olives, sliced. 1/4 cup fresh basil leaves, chopped. 1 teaspoon dried oregano. Salt and pepper to taste. 1 lb spaghetti noodles. Grated Parmesan cheese, for serving.
Instructions: In a large skillet, cook Italian sausage over medium heat until browned, breaking it up into crumbles as it cooks. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent and garlic is fragrant. Stir in diced tomatoes, tomato paste, sliced black olives, chopped basil, and dried oregano. Season with salt and pepper to taste. Simmer the sauce over low heat for 20-25 minutes, stirring occasionally, until it thickens slightly. While the sauce simmers, cook spaghetti noodles according to package instructions until al dente. Drain. Serve the spaghetti topped with the sausage and olive sauce. Sprinkle with grated Parmesan cheese. Enjoy your delicious Italian sausage and olive spaghetti sauce!
Prep Time: 15 minutes
Cook Time: 30 minutes
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