Vegetable Stir Fry Recipe | Restaurant Style Stir Fry Vegetables | Broccoli Salad
Hey friends, today I am going to make Chinese Vegetable Stir fry recipe. This recipe is so easy to prepare and covers all the special vegetables which make it healthy too. Do this try at home. Vegetable Stir fry Recipe is made in sweet and savory sauce.
This one pan veggie stir fry is delicious served as a main course or side as a side dish. The technique originated in China and in recent centuries has spread into other parts Asia and the west.
Ingredients Corn flour- 2 tbsp Water- ¼ Cup Sugar- ¼ tsp Soya Sauce- 2 tbsp Vinegar- 1 tbsp Red Chilli Sauce- 2 tbsp Cooking Oil- 2 tbsp Ginger Garlic Paste- 1 tbsp Broccoli florets – 10-12 Carrot – 1 Baby Corn- 4-5 Beans- 6-8 Onion- 1 Capsicum- 2 Paneer- 100 gm Red chilli flakes- 1 tsp Black pepper powder- ¼ tsp Mixed herbs or oregano- 1 tsp Salt to taste
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