TOMATO, BELL PEPPERS, ONION, BUTTERNUT & CELERY COLESLAW Today I decided to pair @highlandsroadwine 2016 Sine Cera (#Semillon + #SauvigonBlanc blend) with this refreshing and light coleslaw on peppered and lightly salted multigrain rice cakes topped with avocado. RECIPE (Quick and easy): Coarsely diced one 🍅, one sprig of #celery, one of each variety of #BellPeppers at hand, an #onion (preferably red onion), and #GranySmith #apples and mix together. Now grate a finger thick slice of uncooked #butternut and add to the rest of the ingredients. Season with #sage, oreganum, parsely and finely crushed fennel seeds. They salt just enough to enhance all the flavours. (You may add a bit of crushed chillies or #BlackPepper to give the coleslaw a little 🔥.) Starting off with just two tablespoons, fold your preferred brand of #mayonnaise into the other ingredients. You may now choose to add more mayonnaise as preferred. Serve with your choice of rice cakes and sliced #avocado. Of course, pair with Highlands Road Wine Estate 2016 Sine Cera Semillon/Sauvignon Blanc blend. #AskMrMini #LGP #LiquidGoldPairings #Wine #wines #wineglass #southafricanwine #southafricanwines #WhiteWine #WineTasting #CapeWinelands #CapeTown #johannesburg #joburg #joburgfoodie #covid #corona🍺 #corona (at Summerstrand, Eastern Cape, South Africa) https://www.instagram.com/p/B-pkjltDCG-/?igshid=1xh0ahazf0u2l
