Sep 7, 2017
We are putting up corn 🌽 today. It's a lot of work, but so worth it! #longislandgrown #savingtheharvest #lathemsfarm
seen from Russia
seen from Thailand
seen from Bangladesh
seen from Sweden
seen from United States
seen from China
seen from Morocco
seen from United States
seen from Poland
seen from Côte d’Ivoire
seen from United Kingdom
seen from Australia
seen from Bangladesh
seen from United States
seen from United States
seen from United States
seen from Malaysia
seen from United States
seen from Russia
seen from Malaysia
We are putting up corn 🌽 today. It's a lot of work, but so worth it! #longislandgrown #savingtheharvest #lathemsfarm
Farmer in Training, Ryker, whipping up some savoy cabbage sauerkraut on the porch yesterday. He has had a large interest in working on ferments this season, as well as teas and other goods from foraged boreal plants. We taste-tested the Salad Turnip, Ginger & Garlic ferments that he tried out a few weeks ago - delish!