#savory bake

[vannimamibaking]

Roast vegetable and cashew pie as the 96th bake from the 2016 Great British Bakeoff cookbook. As my daughter is allergic to cashews I substituted them for peanuts. We were happy with the result, the veggies were tasty enough and the peanuts gave the crunch too. The sun-dried tomatoes gave a good sour balance.

[vannimamibaking]

Salmon, spinach and feta strudel as the 94th bake from the 2016 Great British Bakeoff cookbook. Very quick, only the crumbs need precooking before putting it together, roll and into the oven.