#savoryherbs

[garyandlinda]

A delightful twist on the classic chicken pot pie, these Chicken Pot Pie Burgers combine ground chicken with a medley of vegetables, savory herbs, and creamy gravy, all piled high on toasted buns and garnished with crispy fried onions. It's comfort food in burger form!

Ingredients: 1 pound ground chicken. 1/2 cup diced onion. 1/2 cup diced carrots. 1/2 cup frozen peas. 1/2 cup diced potatoes. 2 cloves garlic, minced. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. Salt and pepper to taste. 4 hamburger buns. 4 slices cheddar cheese. 1 cup chicken gravy. 1 cup crispy fried onions.

Instructions: In a large skillet, cook ground chicken over medium heat until no longer pink, breaking it apart with a spatula as it cooks. Add diced onions, carrots, peas, and potatoes to the skillet. Cook for about 5 minutes, or until vegetables start to soften. Stir in minced garlic, dried thyme, dried rosemary, salt, and pepper. Cook for an additional 2 minutes. Meanwhile, toast the hamburger buns in the oven or on a skillet until lightly browned. Place a slice of cheddar cheese on the bottom half of each toasted bun. Spoon the chicken and vegetable mixture over the cheese on each bun. Drizzle chicken gravy over the top of each burger. Sprinkle crispy fried onions over the gravy. Top each burger with the other half of the toasted bun. Serve immediately and enjoy your Chicken Pot Pie Burgers!

Prep Time: 15 minutes

Cook Time: 20 minutes

Topi Dalmata

[mzdollmaker]

This tasty Italian Pork Roast will take your dinner to the next level. Aromatic herbs, garlic, and fennel seeds are mixed together to make a tasty crust on the juicy pork. When roasted to perfection, this dish will wow your guests and satisfy your Italian food cravings.

Ingredients: - 3 pounds boneless pork roast. - 3 cloves garlic, minced. - 2 tablespoons fresh rosemary, chopped. - 2 tablespoons fresh thyme, chopped. - 1 tablespoon fennel seeds. - 1 tablespoon dried oregano. - 1 teaspoon red pepper flakes. - Salt and black pepper, to taste. - 1/4 cup olive oil. - 1 cup dry white wine. - 1 cup chicken broth.

Instructions: Preheat the oven to 375F 190C. In a small bowl, mix together minced garlic, chopped rosemary, chopped thyme, fennel seeds, dried oregano, red pepper flakes, salt, black pepper, and olive oil to create a flavorful herb rub. Rub the herb mixture all over the pork roast, ensuring it is well-coated with the herbs and spices. Place the seasoned pork roast in a roasting pan. Pour dry white wine and chicken broth into the pan to create a flavorful cooking liquid. Roast the pork in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 145F 63C. Baste the roast with the pan juices every 30 minutes. Once cooked, remove the pork roast from the oven and let it rest for 10-15 minutes before slicing. Slice the pork roast and serve it with the pan juices as a delicious au jus. Enjoy the succulent and herb-infused flavors of this Italian Pork Roast!

Prep Time: 15 minutes

Cook Time: 120 minutes

pinup doll australia

[sweetmint-sims4]

This slow cooker recipe for lemon pepper chicken thighs is gluten-free and full of citrus flavors and savory herbs. This dish is simple and tasty, and it's great for a busy weeknight dinner or a laid-back weekend meal.

Ingredients: 6 bone-in, skinless chicken thighs. 2 tablespoons olive oil. 1 tablespoon lemon zest. 1/4 cup fresh lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon black pepper. 1/2 teaspoon salt. 1/4 cup chicken broth.

Instructions: In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, black pepper, and salt. Place chicken thighs in the slow cooker and pour the lemon mixture over them. Ensure chicken is evenly coated. Pour chicken broth into the slow cooker around the chicken thighs. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through. Once cooked, remove chicken thighs from the slow cooker and serve with your favorite sides.

Prep Time: 15 minutes

Cook Time: 360 minutes

Art Eye Candy Workshops

[oneofmanypaths]

This Gluten-Free Cranberry Maple Lentil Loaf is a hearty and flavorful vegan dish that's perfect for a comforting meal. Packed with protein-rich lentils, sweet cranberries, and savory herbs, it's a satisfying dish suitable for any occasion.

Ingredients: 2 cups cooked green lentils. 1 cup gluten-free rolled oats. 1/2 cup dried cranberries. 1/4 cup finely chopped walnuts. 1/4 cup ground flaxseed. 1/4 cup maple syrup. 2 tablespoons tamari or soy sauce. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon dried thyme. 1/2 teaspoon smoked paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Cooking spray or olive oil for greasing loaf pan.

Instructions: Set the oven to 350F 175C and heat it up. Use cooking spray or olive oil to grease a loaf pan. Put the ground flaxseed, maple syrup, tamari or soy sauce, olive oil, garlic powder, thyme, smoked paprika, salt, and black pepper in a large bowl. Add the cooked lentils and mix them together. Mix well until everything is well mixed. Put the mixture into the loaf pan that has been greased and press it down hard to fill it up. Before you put the loaf in the oven, heat it up. Bake it for 40 to 45 minutes, or until the top is golden brown and firm. Take it out of the oven and let it cool for 10 minutes in the pan before cutting it. Warm slices of the lentil loaf should be served with your favorite sides. Have fun!

Prep Time: 15 minutes

Cook Time: 45 minutes

Sean Fulop