Jun 19
Salsa Roja is a traditional Mexican dip that is ideal for parties or as a snack. The fresh and spicy flavor of tomatoes, peppers, and cilantro complements the crunchy tortilla chips perfectly.
Instructions: In a mixing bowl, combine the tomatoes, onion, garlic, and jalapeo. Mix in the lime juice and cilantro thoroughly. Season to taste with salt and pepper. Refrigerate for at least 30 minutes to allow the flavors to combine. With tortilla chips, serve.
Salsa Roja with Tortilla Chips, Peppers and Cilantro