#tastyappetizers

[worldfoodwine]

Explore the savory world of Greek mushrooms! 🍄🌍 Marinated with aromatic herbs, they're perfect for any meal as a side or appetizer. Try the recipe now. 👍➕👣

[swordofsteel]

For your next party, make a beautiful and tasty charcuterie and cheese platter. Your guests will love the flavors and presentation of this collection of cured meats, cheeses, and sides.

Ingredients: 200g Prosciutto. 150g Salami. 150g Chorizo. 200g Brie Cheese. 150g Manchego Cheese. 100g Gouda Cheese. 1/2 cup Grapes. 1/4 cup Mixed Nuts. 1/4 cup Olives. 1/4 cup Fig Jam. Crackers or Baguette Slices.

Instructions: Arrange the Prosciutto, Salami, and Chorizo on a serving platter. Cut the Brie, Manchego, and Gouda cheeses into bite-sized pieces and add them to the platter. Place grapes, mixed nuts, and olives in small bowls and position them on the platter. Serve fig jam in a small dish alongside the cheeses. Add a stack of crackers or baguette slices to the platter for serving. Enjoy your charcuterie and cheese platter as a delicious appetizer or snack!

Prep Time: 15 minutes

Cook Time: 0 minutes

lynne rowe

[shapirosternlieb]

Salsa Roja is a traditional Mexican dip that is ideal for parties or as a snack. The fresh and spicy flavor of tomatoes, peppers, and cilantro complements the crunchy tortilla chips perfectly.

Instructions: In a mixing bowl, combine the tomatoes, onion, garlic, and jalapeo. Mix in the lime juice and cilantro thoroughly. Season to taste with salt and pepper. Refrigerate for at least 30 minutes to allow the flavors to combine. With tortilla chips, serve.

Salsa Roja with Tortilla Chips, Peppers and Cilantro

[greatm8sfm]

There's a fun new way to make deviled eggs with these Spinach Artichoke Deviled Eggs with Yogurt. They have the tastes of spinach and artichoke and are creamy and tangy. It's great as an appetizer or party snack.

Ingredients: 6 large eggs. 1/4 cup Greek yogurt. 1/4 cup frozen spinach, thawed and drained. 1/4 cup canned artichoke hearts, chopped. 2 tablespoons mayonnaise. 1 tablespoon grated Parmesan cheese. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Paprika, for garnish. Fresh parsley, for garnish.

Instructions: Put the eggs in a pot and add enough water to cover them. Over medium-high heat, bring the water to a boil. Then, turn down the heat to low and let it cook for 10 minutes. Take the eggs out of the heat and put them in a bowl of ice to cool down. After the eggs have cooled, peel them and cut them in half lengthwise. Take the egg yolks out and put them in a bowl. Put thawed and drained spinach, chopped artichoke hearts, mayonnaise, grated Parmesan cheese, garlic powder, salt, and black pepper into the egg yolks. They should be mixed well. Mix everything together well. Mix the spinach and artichoke together and then spoon it into the egg white halves. For a fancier look, you can use a piping bag. Put a little paprika and a small sprig of fresh parsley on top of each deviled egg. Chill until you're ready to serve. Have a nice time with your Spinach Artichoke Deviled Eggs with Yogurt!

Prep Time: 20 minutes

Cook Time: 10 minutes

Kate Tattersfield