#savorytwist

[theadventuresofraindancetyria]

These Buffalo Chicken Burgers are a spicy twist on classic burgers. Made with ground chicken, buffalo sauce, and blue cheese, they deliver a kick of flavor in every bite. Perfect for a game day or weeknight dinner!

Ingredients: 1 1/2 pounds ground chicken. 1/4 cup breadcrumbs. 1/4 cup grated onion. 1/4 cup chopped celery. 1/4 cup buffalo sauce. 1/4 cup crumbled blue cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. Lettuce leaves, for serving. Tomato slices, for serving. Red onion slices, for serving. Extra blue cheese crumbles, for serving. Additional buffalo sauce, for serving.

Instructions: Put chicken meat, bread crumbs, grated onion, chopped celery, buffalo sauce, blue cheese crumbles, garlic powder, salt, and black pepper in a large bowl. Take the mixture and shape it into 4 burger patties. Set a grill or grill pan over medium-high heat to get it hot. They should be cooked all the way through and have nice grill marks after 5 to 6 minutes on each side. For about a minute, toast the hamburger buns on the grill until they are just barely brown. Start by putting lettuce leaves on the bottom half of each bun. Then add a buffalo chicken patty, tomato slices, red onion slices, and extra blue cheese crumbles. If you want, you can add more buffalo sauce on top. Put the other half of the hamburger bun on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

40o E1

[twinkfloydart]

These Cornbread Waffles with Chili are a delightful fusion of Tex-Mex flavors and classic waffles. The cornbread waffles add a sweet and savory twist to the traditional chili, making it a perfect comfort food dish for any occasion.

Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup buttermilk. 1/2 cup milk. 2 large eggs. 1/4 cup vegetable oil. 1 can 15 oz chili with beans. 1/2 cup shredded cheddar cheese. Sour cream and chopped green onions for garnish.

Instructions: In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together the buttermilk, milk, eggs, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Preheat your waffle iron and lightly grease it. Pour the cornbread waffle batter into the waffle iron and cook according to the manufacturer's instructions until golden brown and crisp. While the waffles are cooking, heat the chili in a saucepan over medium heat until hot. Serve the cornbread waffles topped with a generous scoop of chili, shredded cheddar cheese, sour cream, and chopped green onions. Enjoy your delicious Cornbread Waffles with Chili!

Prep Time: 15 minutes

Cook Time: 20 minutes

Louisburgh Athletics

[maliatatertot]

A quick and easy Instant Pot version of the classic Pasta Putanesca with a smoky twist. The savory combination of anchovies, olives, and capers melds together with a hint of smokiness from paprika, creating a delicious and satisfying dish.

Ingredients: 1 lb penne pasta. 1 can 28 oz crushed tomatoes. 1/2 cup Kalamata olives, sliced. 1/4 cup capers. 3 cloves garlic, minced. 2 tbsp olive oil. 2 tsp anchovy paste. 1 tsp red pepper flakes. 1 tsp smoked paprika. 1/2 cup fresh parsley, chopped. Salt and black pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Put the Instant Pot in saut mode and heat the olive oil. Cut up some garlic, add some anchovy paste, and some red pepper flakes. Saut for one to two minutes. Add the smoked paprika, crushed tomatoes, olives, and capers, and mix them in. Close the lid, turn off saut mode, and set the Instant Pot to high pressure for 5 minutes. Release the pressure by hand when the food is done cooking. While the pasta sauce is cooking, follow the directions on the package to boil the penne pasta. Toss the cooked pasta with the sauce that has been made in the Instant Pot. To taste, add salt and black pepper. Add chopped parsley and grated Parmesan cheese on top and serve hot. Enjoy your tasty and smoky pasta putanesca!

Prep Time: 15 minutes

Cook Time: 10 minutes

Kaelinian Cooper