This Savoury Vegan Mushroom & Leek Pie is a delightful blend of earthy mushrooms, sweet leeks, and savory seasonings, all encased in a flaky puff pastry crust. It's perfect for a cozy dinner or special occasions.
Ingredients: 1 tbsp olive oil. 2 leeks, sliced. 2 cloves garlic, minced. 250g mushrooms, sliced. 1 tbsp soy sauce. 1 tbsp balsamic vinegar. 1/2 cup vegetable broth. 2 tbsp flour. 1/2 cup unsweetened almond milk. Salt and pepper to taste. 1 sheet vegan puff pastry.
Instructions: Preheat oven to 200C 400F. In a large skillet, heat olive oil over medium heat. Add sliced leeks and minced garlic, saut until softened. Add sliced mushrooms, soy sauce, and balsamic vinegar, cook until mushrooms are tender. In a small bowl, whisk together vegetable broth and flour until smooth. Pour the broth mixture into the skillet, stirring constantly until it thickens. Stir in almond milk, salt, and pepper. Remove from heat. Transfer the mushroom mixture into a pie dish. Roll out the puff pastry and place it over the pie dish, trimming any excess pastry. Cut a few slits in the pastry to allow steam to escape. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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