#scarletthk

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SAY CHEESE! AT SCARLETT HONG KONG

Journey your way through France through cheese at Scarlett Hong Kong. Experience a selection of AOC certified cheese, a special designation given to certain French cheeses that certifies and protects its origins. 

You can enjoy quality French cheese every day at Scarlett Hong Kong, or on Tuesdays, experience a selection of 5 cheeses and 2 wines by the glass to pair, for just HK$258 from 6pm onwards.

Scarlett’s range of cheese includes: 

🧀 Bleu D'Auvergne 🧀 Brie de Meaux 🧀 Brillat-Savarin 🧀 Chaource 🧀 Comte 24 months 🧀 Crottin de Chavignol 🧀 Epoisse 🧀 Livarot 🧀 Morbier 🧀 Reblochon 🧀 Roquefort 🧀 St. Marcellin 🧀 St. Maure de Touraine 🧀 St. Nectaire 🧀 Tomme Brûlée

📌 Scarlett Café & Wine Bar 2 Austin Ave, Tsim Sha Tsui, Hong Kong https://goo.gl/maps/mWVBk8n7x56TuYwi6

For more information & bookings:

📞 [phone] 📱 IG: @scarlett_hk 🖥  [email protected] / [email protected] 🌎 https://www.facebook.com/scarletthk/

BOOK NOW

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DISCOVER RHÔNE VALLEY AT SCARLETT HONG KONG

Scarlett is bringing in quality produces from Rhône Valley, the second biggest wine area in the south of France. Located in the heart of Rhône Valley is Lyon, the capital of French gastronomy that has been famous for French traditional bistros. Scarlett is bringing in the authentic Lyonnaise cuisine and prepared it into 6 dishes.

🇫🇷 Gratin Dauphinois                                               $78

🇫🇷 Cheese Chouquettes                                           $128

🇫🇷 Chestnut & Black Truffle Soup                           $188

🇫🇷 Lyonnaise Salad                                                  $158

+Saint-Marcellin cheese fried in bread crumbs       +$50

🇫🇷 Daurade à la Grenobloise                                   $228

🇫🇷 Scarlett’s Pot au Feu                                           $248

🍷 Special Rhône wines by the glass

Côte Rotie “Promesse", Domaine Pichon 2016       $150

(100% Syrah)

Condrieu, Domaine Pichon 2016                             $150

(100% Viognier)

🍾 Enjoy a bottle of wine from Rhône Valley at 15% OFF every order of 1 Rhône dish

📌 Scarlett Café & Wine Bar

For more information | Bookings

📞 [phone]

🖥 [email protected] / [email protected]

Book online: https://www.randblab.com/scarlett-hk

https://www.facebook.com/scarletthk/

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FESTIVE SPECIAL MENU AT SCARLETT HONG KONG

Feast on special festive dishes crafted by Executive Chef Julien Ombredane, including king crab salad, burrata cheese, seafood risotto, crispy potato rösti and more. 

🎉 Plus, relish in exclusive Scarlett’s Festive Board ($398) with salmon rillette, foie gras toast, beef tartare bruschetta, king crab toast and 3 oysters from Brittany.

*Available from 22 - 31 December 2019

📌 Scarlett Café & Wine Bar

For more information | Bookings

📞 [phone]

🖥 [email protected] / [email protected]

Book online: https://www.randblab.com/scarlett-hk

https://www.facebook.com/scarletthk/

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BLACK TRUFFLE SENSATIONS AT SCARLETT HONG KONG

This Festive Season, Scarlett is treating diners to the prized flavor of imported black truffles crafted by new Executive Chef, Julien Ombredane, into 5 signature dishes.

🍄 Perfect 63-Degree Egg                   $178

🍄 Beef Carpaccio                              $198

🍄 House-made Mushroom Ravioli      $248

🍄 Scallop Risotto                              $348

🍄 Beef Rossini                                    $428 

🍾 Plus, enjoy 30% OFF on imported Champagne Rosé by bottle to choose from Jean Milan or Besserat de Bellefon.

*Available from 1 - 31 December 2019

📌 Scarlett Café & Wine Bar

For more information | Bookings

📞 [phone]

🖥 [email protected]

Book online: https://www.randblab.com/scarlett-hk

https://www.facebook.com/scarletthk/

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CHAROLAIS BEEF AT SCARLETT HONG KONG

From farm-to-fork, experience this flavourful and tender world renowned French beef, imported directly from France and available in 4 scrumptious cuts.

🥩 Onglet 450gr                        $428 

🥩 Sirloin 500gr                         $548

🥩 Rib Eye 500                          $628

🥩 Prime Ribs 1kg                     $898

Add Pan-Seared Foie Gras        +$98

🍾 Pairs perfectly with Grand Cru Classé from Bordeaux with 30% OFF on all bottles

*Available from 1 October - 30 November 2019

📌 Scarlett Café & Wine Bar

For more information | Bookings

📞 [phone]

🖥 [email protected]

Book online: https://www.randblab.com/scarlett-hk

https://www.facebook.com/scarletthk/

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THERE IS NO BETTER PLACE TO EAT, DRINK AND BE MERRY THIS FESTIVE SEASON THAN AT SCARLETT HONG KONG!

Discover a space where warm service meets revelry and intimate moments mingle with shared celebration. This Festive Season, slip away from the bustle of Hong Kong and step into our world at Scarlett, where great wine and French-inspired cuisine promise a memorable occasion.

Ring in the Christmas holiday with festive fun and of course, festive feasts this December 4th 2018 – 6th January 2019! Sit back, relax and enjoy Christmas specials created by Head Chef, Danny Grimshaw alongside 30% OFF on all French Champagnes by the bottle for a truly unforgettable celebration.

📌 Scarlett Café & Wine Bar, Hong Kong 📱 [phone] 👉🏻 Line @scarlett_hk 🖥 [email protected] 🌎 www.randblab.com/scarlett-hk

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MAKE A LASTING IMPRESSION WITH YOUR NEXT EVENT AT SCARLETT HONG KONG!

Searching for the perfect spot to throw your Christmas party? Whether it’s a multi-course dinner in the private dining room, or a casual cocktail and canapé affair in the lively and low-lit wine bar, Scarlett is the perfect venue for your end of year celebration.

From intimate gatherings to elaborate affairs, there are spaces available to accommodate parties of all sizes, and food and beverage packages to suit all budgets and requirements.

📌 Scarlett Café & Wine Bar, Hong Kong 📱 [phone] 👉🏻 Line @scarlett_hk 🖥 [email protected] 🌎 www.randblab.com/scarlett-hk

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SCARLETT HONG KONG HOOKS THE PRIZED ALASKAN KING CRAB!

Indulge in the culinary experience of Alaskan King Crab exclusively at Scarlett this October & November! Delight your palate and taste the unmatched flavour and freshness of King Crab in five delicious dishes as Head Chef, Danny Grimshaw, creates layers of dimensions in taste and textures, giving the succulent crab a French charm.

Scarlett will take you on an exquisite journey as you feast like royalty on these King Crabs. Guests will tuck into the fresh, succulent meat and natural sweetness of the ocean, prepared in a variety of cooking styles surely to amaze!

📌 Scarlett Café & Wine Bar, Hong Kong 📱 [phone] 👉🏻 Line @scarlett_hk 🖥 [email protected] 🌎 www.randblab.com/scarlett-hk