#scrumpy

[chalkscrub]

study of the sinister scrumper

[ltwilliammowett]

Scrumpy, Ship's cat of HMS Sparrow, January 1952, off Korean Coast

[sh4rko]

SCRUMPY😍

[momosweetpeach]

Correct useage of pouch (bestie Scrump using it for her Dunkins)

[otterpuppss]

hello?

[nietdashi]

demomon my husbnd

NOT DED YET

[booksbabybooks]

It took me far longer than it should to realise that when American TV shows refer to "sparkling cider" they always mean a non-alcoholic drink. I used to get so confused that you'd watch Hallmark Christmas movies and wholesome characters would be day-drinking cider at the Christmas market*, or you'd see it being drunk by pregnant women or recovering alcoholics (ok, by that stage I could tell from context).

I think it causes such cognitive dissonance because in England cider is, famously, a drink broke people drink to get trashed - certainly, when and where I grew up, anyway, in the working class North. It's what teenagers drink with their mates sitting in bus stops or graveyards; it's what homeless people have stashed under their coats; add a splash of "black" to it and it's what working class Goths drink in nightclubs. (I once worked a Gary Numan club night and I think I served about 4 drinks the whole night that weren't cider and black).

There's a reason one of the most lethally alcoholic drinks on Discworld (scumble) is "made from apples. Well, mostly apples." Because all English readers will get the joke. When I used to work in a real ale pub, we sold scrumpy cider that was the highest alcohol percentage pint we had, a favourite of all the hardcore drinkers.

There are whole advertising campaigns now by drinks manufacturers designed to change our minds on this and see cider as a pleasant, classy summer drink; there're regular Government noises about increasing how much it costs to stop the sale of giant plastic bottles of the stuff being too cheap (already in existence in Scotland, which has minimum pricing rules about alcohol).

All of which means even though I *know* American shows mean "classy non-alcoholic beverage often used in fancy celebrations" my instinctive reaction is... Not that.

So when I watched the "Tarlos announce their engagement scene" in Lonestar and Paul** notices it's sparkling cider not champagne in the ice bucket so TK can drink it my first reaction was NO BUT THAT'S WORSE!

Then common sense kicks in and I'm like, oh wait, right.

*Obviously I would not be surprised to watch a British Christmas movie where characters were day drinking at the Christmas market.

**It was Paul, right? I've seen this scene giffed a million times on here but can't remember!

[kinsey3furry300]

So in The Owl House "Apple Blood" is introduced like its a stand in for coffee (Eda needs it first thing in the morning to function), but as we get into season 2 and 3 it's clear that its:

*Served at bars...

*Is Eda's normal order at her local pub..

*Gets more potent and stronger tasting/smelling with age (When Luz and Eda's mom try to lure her out of the house they use signs like "Oldest Apple Blood" "Aged Apple Blood." "Oldest and stinkiest Apple Blood" and "Smells like a barn." As signs of its quality.

*Luz at least dislikes the smell, and the "Oldest and stinkiest" and 'Smells like a barn" let's us know it at the very least develops a funk as it ages.

Conclusion: Apple Blood isn't a coffee stand-in, its Scrumpy.

Eda Clawthorn the Owl Lady is day-drinking.

... which now I actually say that our loud is one of the least surprising sentences of all time.