Indulge in the ultimate comfort food with this fancy chowder featuring succulent lobster and crab meat, perfectly paired with creamy potatoes. This rich and flavorful dish promises to warm your soul and delight your taste buds with its luxurious blend of seafood goodness.
Ingredients: 2 lobster tails, meat removed and chopped. 1 cup crab meat. 2 tablespoons butter. 1 onion, chopped. 2 cloves garlic, minced. 3 cups diced potatoes. 4 cups seafood broth. 1 cup heavy cream. Salt and pepper to taste. Chopped fresh parsley for garnish.
Instructions: Melt the butter in a big pot over medium-low heat. Add the minced garlic and chopped onion and saut until the garlic smells good. Add the diced potatoes and cook for 5 minutes. Add the seafood broth, then lower the heat and cook until the potatoes are soft. To finish cooking, add the chopped lobster and crab meat. Add the heavy cream, season with salt and pepper to taste, and let it cook for five more minutes. Serve hot with fresh parsley chopped on top.
Prep Time: 15 minutes
Cook Time: 25 minutes
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