#searzalltutorial

[searzall]

Searzall owner Ben Lapin came up with an awesome searing application!

In his words: I put the grapefruit in the oven just to warm it through (about 5 mins) and then take it out, add a few teaspoons of brown sugar on top and Searzall until the sugar is caramelized.

Delicious for breakfast as is, or with a side of Greek yogurt!

[searzall]

Peter Kim, executive director of the Museum of Food and Drink makes an egg and cheese sandwich with the Searzall.