#seleussorange

[orange-marmalade-seleuss]

SELEUSS - ORANGE MARMALADE TRUFFLES

BATCH#: 1600, 1601, 1602, 1604

We designed these truffles after watching the Paddington animation series.

Orange Marmalade - El Dorado: with or without Hazelnut Bits

Orange Marmalade - Imperial: with or without Crunchy Cookie

Please see the posts below for specific truffle descriptions and ingredients.

Thank You! :)

[orange-marmalade-seleuss]

SELEUSS - ORANGE MARMALADE - IMPERIAL EDITION

BATCH#: 1602, 1603

Another of Paddington’s favorite truffles and 1 of 3 Inspired by the Paddington animation trilogy. The Imperial was designed to capture the grandeur of London Paddington station, designed by Isambard Kingdom Brunel during the Victorian era, hence the Golden Pailletés Fins. Made with Seville Orange Marmalade, organic cream, a creamy 31%+ LORETTA™ light milk chocolate and more oranges! Enrobe in our 75%+ MORETTA™ dark chocolate, and sprinkled with Golden Pailletés Fins. Occasionally enrobed with a crunchy ball-cookie to resemble a cracker. (1602-1603) Pairing: Riesling, Beaujolais, Earl Grey, Espresso Drinks, Cream Cheese.

ORANGE MARMALADE: IMPERIAL INGREDIENTS: CHOCOLATES (CACAO BEAN, CACAO BUTTER, SUGAR, FULL CREAM MILK, LACTOSE, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM (ORGANIC CREAM, GELLAN GUM), SUGAR, SEVILLE ORANGES (ORANGE, ORANGE PEEL), APPLE JUICE CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), PECTIN, LEMON JUICE CONCENTRATE, DEXTROSE, FRUCTOSE, ORANGE, NATURAL FLAVOR, PLANT EXTRACTIVES (FOR COLOR), ORGANIC ORANGE OIL, TANGERINE OIL POTASSIUM SORBATE (FOR FRESHNESS). DECORATIONS: GOLDEN PAILLETÉS FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR, MICA-BASED PEARLESCENT, IRON DIOXIDE). ball-cookie (potato starch, sugar, egg, wheat flour, skimmed milk powder, honey, corn syrup, lactose, soy lecithin, salt, butter flavor). CONTAINS: SOY, MILK, LACTOSE, gluten, egg, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. Ingredients From: ITALY, Belgium, USA, Vietnam, FRANCE, ECUADOR, PERU, TAIWAN.

[orange-marmalade-seleuss]

SELEUSS - ORANGE MARMALADE - EL DORADO EDITION

BATCH#: 1600, 1601

Surely it’s Paddington’s favorite truffle and 1 of 3 Inspired by the Paddington animation trilogy. The El Dorado was designed to resemble an Orange, with the Blonde Chocolate on the outside and the Golden Marmalade Ganache on the inside. Made with Seville Orange Marmalade, organic cream, our 31% BAUTA™ white chocolate and more oranges! Encased in a creamy 30% BAUTA™ first, then enrobe in our Orange and Tangerine infused 40% ODALISQUE™ BLONDE chocolate, and occasionally resting on a bed of crunch hazelnut bits or hawthorn berry wafer. (1600-1601) Pairing: Riesling, Beaujolais, Champagne, Earl Grey, Cream Cheese.

ORANGE MARMALADE: EL DORADO INGREDIENTS: CHOCOLATES (CACAO BUTTER, SUGAR, FULL CREAM MILK, LACTOSE, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM (ORGANIC CREAM, GELLAN GUM), SUGAR, SEVILLE ORANGES (ORANGE, ORANGE PEEL), APPLE JUICE CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), PECTIN, LEMON JUICE CONCENTRATE, DEXTROSE, FRUCTOSE, ORANGE, NATURAL FLAVOR, PLANT EXTRACTIVES (FOR COLOR), ORGANIC ORANGE OIL, TANGERINE OIL POTASSIUM SORBATE (FOR FRESHNESS). DECORATIONS: HAZELNUT CRUNCH (SUGAR, HAZELNUTS, HAZELNUT PASTE, PALM OIL), HAWTHORN BERRY WAFER (HAWTHORN BERRY, SUGAR, WATER, ALLURA RED AC). CONTAINS: SOY, MILK, LACTOSE, HAZELNUTS. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. Ingredients From: GERMANY, ITALY, USA, Belgium, Vietnam, PERU, FRANCE, THE NETHERLANDS, CHINA.

[elixir-d-orange-seleuss]

SELEUSS - ELIXIR D'ORANGE - GRAND MARNIER

BATCH 1485-1490

This Orange Elixir truffle is made with Grand Marnier’s Cognac & Orange Liqueur, organic cream, and our formulated 33%+ LORETTA™ milk chocolate, for that perfect blend of Caribbean orange and sweet cacao aroma, with the Ugni Blanc grape Cognac slowly arriving as the ganache melts! Enrobed in a 74%+ MORETTA™ chocolate and topped with granulized orange peels or golden orange peels. Pairing: Warm Cognac, Champagnes, Sweet White Bordeaux, Cosmopolitan or Mimosa, Enjoy! (B1485, 1490) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 MUST BE 21

ELIXIR D’ORANGE INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, grand marnier, Glucose, vsOP french brandy, ORANGE LIQUEUR, orange oil, Spices, topped with: ORANGE PEEL, or golden orange peel (orange peel, powered sugar, mica-based pearlescent pigment, iron dioxide).  CONTAINS: SOY, MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  Ingredients From: FRANCE, UNITED STATES, VIETNAM, ITALY, and peru. 

INTERNATIONAL TASTE INSTITUTE (BRUSSELS): SUPERIOR TASTE AWARD 2024: 3-STARS

[elixir-d-orange-seleuss]

SELEUSS - ELIXIR D'ORANGE - GRAND MARNIER

BATCH 1304B - DUSTED WITH GOLDEN LUSTER ORANGE PEEL

This Orange Elixir truffle is made with Grand Marnier’s Cognac & Orange Liqueur, organic cream, and our specially formulated 36%+ Loretta™ milk chocolate, for that perfect blend of Caribbean orange and sweet chocolate aroma, with the Ugni Blanc grape Cognac slowly arriving as the ganache melts! Enrobed in a 59%+ Regina™ dark milk chocolate and topped with granulized orange peels or golden luster orange peel. Pairing: Warm Cognac/Brandy, Champagnes, Sweet White Bordeaux, your favorite Cosmopolitan or Grand Mimosa, Enjoy! (B1304, 1309) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160

INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, grand marinier, Glucose, orange oil, Spices, ORANGE PEEL. Golden-luster-sugar-ORANGE PEEL (POWDERED SUGAR, ORANGE PEEL, MICA-BASED PEARLESCENT PIGMENT, CORN STARCH, SILICON DIOXIDE, iron dioxide)

CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160