#orangemarmalade

[chocoandart]

Inktober Day 16: Saddest Moment (ending of Orange Marmalade)

Prompt by zhamu_rai on Instagram

[fairyhillcrafts]

You know what day it is?!!! Marmalade day!!! These are basic instructions..... but we re going BIGGER with all the oranges I have to use up!! The house is going to smell amazing !!! Watch this space !!! . . . . #marmalade #homemade #homemadewithlove #homemadecooking #homemadefood #goodforyoursoul #orangemarmalade

[yumyummyyums]

Navel Orange Marmalade

[dorkwingducks]

Confiture d'oranges l'anglaise is a delicious orange marmalade with a touch of Scotch whiskey, inspired by Scotland. Orange sweetness and rich, smoky whiskey notes combine to create a flavorful, multipurpose jam that is perfect for a variety of applications.

Ingredients: 1 kg oranges. 750g sugar. 1 lemon, juiced. 1/2 cup Scotch whiskey. 1/2 cup water.

Instructions: Remove any seeds from the oranges by washing, peeling, and chopping them into small pieces. Put the chopped oranges, sugar, and lemon juice in a big pot. Give it a good two hours to sit so the flavors can combine and the sugar can dissolve. Stir thoroughly after adding the water and Scotch whiskey to the pot. After putting the pot on medium-high heat, raise the temperature to a boil. After the mixture reaches a boiling point, lower the heat to a simmer and let it cook for 45 to 60 minutes, or until the thickness of the mixture reaches the desired level. Stir from time to time to avoid sticking or burning. Carefully ladle the jam, leaving a little space at the top, into sterilized jars while it's still hot. Put the lids on the jars firmly. Let jam cool to room temperature and then store in a cool, dark location. As it cools, it will get thicker still. Savor your homemade Confiture d'oranges l'cossaise as a condiment for a variety of dishes or on toast or pastries!

Prep Time: 20 minutes

Cook Time: 60 minutes

rapid city area scholastic chess club

[seasonalflavours-blog]

Orange Marmalade Cake – Citrus Cake With Marmalade Glaze - Seasonal Flavours

Orange Marmalade Cake is not just a dessert — it’s a celebration of citrus flavor. Easy marmalade cake brings a little sunshine to every bite

Orange Marmalade Cake is not just a dessert — it’s a celebration of citrus flavor. Easy marmalade cake brings a little sunshine to every bite

[the-gang-makes-a-podcast]

Elevate your holiday feast with this Orange, Bourbon and Pecan Glazed Ham. The sweet and savory glaze, featuring orange marmalade, bourbon, and pecans, adds a delicious twist to a classic ham roast.

Ingredients: 1 Ham, fully cooked about 8-10 pounds. 1 cup Orange marmalade. 1/2 cup Bourbon. 1/2 cup Pecans, chopped. 1/4 cup Dijon mustard. 1/4 cup Brown sugar. 1 tsp Ground cinnamon. 1/2 tsp Ground cloves. 1/2 tsp Salt. 1/4 tsp Black pepper.

Instructions: Preheat the oven to 325F 163C. Score the surface of the ham in a diamond pattern with a sharp knife. In a saucepan over medium heat, combine orange marmalade, bourbon, chopped pecans, Dijon mustard, brown sugar, ground cinnamon, ground cloves, salt, and black pepper. Stir until well combined and heated through. Place the ham in a roasting pan and brush the glaze over the scored surface of the ham, allowing it to seep into the cuts. Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour. Every 20 minutes, baste the ham with the pan juices and apply more glaze. Remove the foil during the last 30 minutes of baking to allow the ham to caramelize and develop a golden brown color. Once the internal temperature reaches 140F 60C, remove the ham from the oven and let it rest for 15-20 minutes before slicing. Serve the Orange, Bourbon and Pecan Glazed Ham slices with additional glaze on the side. Enjoy the succulent and flavorful ham with a delightful citrus, bourbon, and pecan glaze!

Prep Time: 20 minutes

Cook Time: 180 minutes

Rictse 2019

[orange-marmalade-seleuss]

SELEUSS - ORANGE MARMALADE TRUFFLES

BATCH#: 1600, 1601, 1602, 1604

We designed these truffles after watching the Paddington animation series.

Orange Marmalade - El Dorado: with or without Hazelnut Bits

Orange Marmalade - Imperial: with or without Crunchy Cookie

Please see the posts below for specific truffle descriptions and ingredients.

Thank You! :)

[orange-marmalade-seleuss]

SELEUSS - ORANGE MARMALADE - IMPERIAL EDITION

BATCH#: 1602, 1603

Another of Paddington’s favorite truffles and 1 of 3 Inspired by the Paddington animation trilogy. The Imperial was designed to capture the grandeur of London Paddington station, designed by Isambard Kingdom Brunel during the Victorian era, hence the Golden Pailletés Fins. Made with Seville Orange Marmalade, organic cream, a creamy 31%+ LORETTA™ light milk chocolate and more oranges! Enrobe in our 75%+ MORETTA™ dark chocolate, and sprinkled with Golden Pailletés Fins. Occasionally enrobed with a crunchy ball-cookie to resemble a cracker. (1602-1603) Pairing: Riesling, Beaujolais, Earl Grey, Espresso Drinks, Cream Cheese.

ORANGE MARMALADE: IMPERIAL INGREDIENTS: CHOCOLATES (CACAO BEAN, CACAO BUTTER, SUGAR, FULL CREAM MILK, LACTOSE, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM (ORGANIC CREAM, GELLAN GUM), SUGAR, SEVILLE ORANGES (ORANGE, ORANGE PEEL), APPLE JUICE CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), PECTIN, LEMON JUICE CONCENTRATE, DEXTROSE, FRUCTOSE, ORANGE, NATURAL FLAVOR, PLANT EXTRACTIVES (FOR COLOR), ORGANIC ORANGE OIL, TANGERINE OIL POTASSIUM SORBATE (FOR FRESHNESS). DECORATIONS: GOLDEN PAILLETÉS FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR, MICA-BASED PEARLESCENT, IRON DIOXIDE). ball-cookie (potato starch, sugar, egg, wheat flour, skimmed milk powder, honey, corn syrup, lactose, soy lecithin, salt, butter flavor). CONTAINS: SOY, MILK, LACTOSE, gluten, egg, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. Ingredients From: ITALY, Belgium, USA, Vietnam, FRANCE, ECUADOR, PERU, TAIWAN.